In the heart of Anjou, Domaine de la Petite Croix (57 ha) carries five generations of expertise with Clara and François Geffard.
This semi-sweet Cabernet d’Anjou, from Cabernet Franc and Cabernet Sauvignon grown on schist soils, shows a salmon-pink hue with bright reflections and lively raspberry and redcurrant aromas. Fresh and friendly, it pairs perfectly with charcuterie, melon, or fruit. Certified HVE sustainable farming since 2019.