Vouvray Blanc Sec - Domaine du Margalleau

In the Vaux Valley at Chançay, Domaine du Margalleau (30 ha) produces a Vouvray Sec from Chenin grown on clay-limestone-siliceous soils. Mechanical harvest, gentle pressing, and 6 months of lees aging deliver a lively, mineral wine with citrus notes and a subtle grapefruit finish. Fresh and elegant, best served at 8–10 °C, with 3–5 years of cellaring potential. Perfect pairing with grilled fish, shellfish, and seafood.