Menetou Salon

In Menetou-Salon, Domaine Assadet (11 ha) grows Sauvignon on clay-limestone soils. Night or early-morning harvests, low-temperature fermentation, and fine lees aging in stainless steel tanks create an elegant, balanced wine. Intense aromas of lychee and passion fruit, floral and fruity notes, with a rich, lively palate. Best served at 10–12 °C, with 2 years of cellaring potential. Perfect pairing with vegetables, grilled fatty fish, or goat cheese such as Chavignol.